Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.

Background and Aims Some grapevine cultivars such as Malbec have unstable yield, due to poor fruitset or fruitlet abscission. The phenomenon is known as ‘shatter’ and this study aims to explore the potential of applying the shoot girdling technique at flowering, to direct the carbohydrate partition...

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Autores principales: Carrillo, Natalia, Piccoli, Patricia, Bottini, Rubén, Rodríguez, José, Berli, Federico
Formato: Artículo Científico
Lenguaje:Inglés
Publicado: Comité editorial Australian Journal of Grape and Wine Research 2020
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Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1713
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