Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

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BACKGROUND Every year, the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane, which are generally composted or burned despite their potential value as a source of bioactive compounds. Determination of their phytochemical composition and total an...

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Detalles Bibliográficos
Autores principales: Ferreyra, Susana Gisela, Antoniolli, Andrea, Bottini, Rubén, Fontana, Ariel
Formato: Institucional - Material de difusión
Lenguaje:Inglés
Publicado: Comité editorial Journal of the Science of Food and Agriculture 2020
Materias:
Grapevine Canes
Phenolic Profiling
Stilbenes
Carotenoids
Bioactive Phytochemicals
Industry By‐products
Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1712
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.10065
Aporte de:
UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

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