Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina.
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina, were produced under standardized winemaking conditions, and analyzed for phenolic composition and by means of sensory descriptive analysis. Different methods of characterization and cluster analysis...
Guardado en:
| Autores principales: | Urvieta, Roy, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel |
|---|---|
| Formato: | Institucional - Material de difusión |
| Lenguaje: | Inglés |
| Publicado: |
Comité Editorial Food Chemistry.
2020
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| Materias: | |
| Acceso en línea: | http://repositorio.umaza.edu.ar//handle/00261/1700 https://www.sciencedirect.com/science/article/abs/pii/S0308814618308951#! |
| Aporte de: |
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