Assessment of grapevine stems as source of phenolics with antioxidant properties.

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Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of Vitis vinifera L. were determined. Sixteen ph...

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Detalles Bibliográficos
Autores principales: Ferreyra, Susana, Bottini, Rubén, Fontana, Ariel
Formato: Artículo Científico
Lenguaje:Inglés
Publicado: Comité editorial Revista de Ciencias Agrarias de la Universidad Nacional de Cuyo 2020
Materias:
Antioxidant capacity
Bioactive compounds
Grape bunch stems
Industry by-products.
Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1682
http://revistas.uncuyo.edu.ar/ojs3/index.php/RFCA/article/view/2728
Aporte de:
UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

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