Variation of the Nutritional Composition of Quinoa According to the Processing Used

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Quinoa is consumed as a seed, flour, expanded, sprout (germinated) and activated (hydrated). The objective of this work was to determine the nutritional composition of the different preparations. The same batch of quinoa seeds was processed as flour, expanded, hydrated and germinated. It showed that...

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Autores principales: Mezzatesta, Pablo, Farah, Silvia, Di Fabio, Amanda, Raimondo, Emilia
Formato: Artículo Científico
Lenguaje:Inglés
Publicado: Consejo Editorial Proceedings 2020
Materias:
Expanded seed
Flour
Germinated seed;
Hydrated seed
Quinoa
Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1648
https://www.mdpi.com/2504-3900/53/1/4
Aporte de:
UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

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