Avalos, B. I., Ojeda, G. A., Spinnenhirn, E. D., Acevedo, B. A., & Vallejos, M. d. l. M. (2025). Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts. Elsevier.
Cita Chicago Style (17a ed.)Avalos, Beatriz Itatí, Gonzalo Adrián Ojeda, Erica Danisa Spinnenhirn, Belén Andrea Acevedo, y Margarita de las Mercedes Vallejos. Evaluation of Phenolic Compounds and Antioxidant Capacity in Mucuna Pruriens and Cajanus Cajan Pods Extracts. Elsevier, 2025.
Cita MLA (8a ed.)Avalos, Beatriz Itatí, et al. Evaluation of Phenolic Compounds and Antioxidant Capacity in Mucuna Pruriens and Cajanus Cajan Pods Extracts. Elsevier, 2025.
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