Ortiz, M. L., & Cámara Martos, F. (2024). Bioaccessibility and total content of iron, zinc, copper, and manganese in rice varieties (Oryza sativa L.): A probabilistic assessment to evaluate their contribution to dietary reference intake. AACC International.
Cita Chicago Style (17a ed.)Ortiz, María Laura, y Fernando Cámara Martos. Bioaccessibility and Total Content of Iron, Zinc, Copper, and Manganese in Rice Varieties (Oryza Sativa L.): A Probabilistic Assessment to Evaluate Their Contribution to Dietary Reference Intake. AACC International, 2024.
Cita MLA (8a ed.)Ortiz, María Laura, y Fernando Cámara Martos. Bioaccessibility and Total Content of Iron, Zinc, Copper, and Manganese in Rice Varieties (Oryza Sativa L.): A Probabilistic Assessment to Evaluate Their Contribution to Dietary Reference Intake. AACC International, 2024.