Valenzuela, J. A., Flórez, A. B., Vázquez, L., Vasek, O. M., & Mayo, B. (2022). Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk. Wageningen Academic Publishers.
Cita Chicago Style (17a ed.)Valenzuela, J. A., A. B. Flórez, Laura Vázquez, Olga Myriam Vasek, y B. Mayo. Production of γ-aminobutyric Acid (GABA) by Lactic Acid Bacteria Strains Isolated from Traditional, Starter-free Dairy Products Made of Raw Milk. Wageningen Academic Publishers, 2022.
Cita MLA (8a ed.)Valenzuela, J. A., et al. Production of γ-aminobutyric Acid (GABA) by Lactic Acid Bacteria Strains Isolated from Traditional, Starter-free Dairy Products Made of Raw Milk. Wageningen Academic Publishers, 2022.