Acevedo, B. A., Thompson, C. M. B., González Foutel, N. S., Chaves, M. G., & Avanza, M. V. (2021). Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (cajanus cajan L.), dolichos bean (dolichos lablab L.) and jack bean (canavalia ensiformis) flours from the north-east Argentina. Institute of Food Science and Technology.
Cita Chicago Style (17a ed.)Acevedo, Belén Andrea, Cinthia María Belén Thompson, Nicolás Sebastián González Foutel, María Guadalupe Chaves, y María Victoria Avanza. Effect of Different Treatments on the Microstructure and Functional and Pasting Properties of Pigeon Pea (cajanus Cajan L.), Dolichos Bean (dolichos Lablab L.) and Jack Bean (canavalia Ensiformis) Flours from the North-east Argentina. Institute of Food Science and Technology, 2021.
Cita MLA (8a ed.)Acevedo, Belén Andrea, et al. Effect of Different Treatments on the Microstructure and Functional and Pasting Properties of Pigeon Pea (cajanus Cajan L.), Dolichos Bean (dolichos Lablab L.) and Jack Bean (canavalia Ensiformis) Flours from the North-east Argentina. Institute of Food Science and Technology, 2021.