Avanza, M. V., Acevedo, B. A., Chaves, M. G., Aphalo, P., & Añón, M. C. (2021). Physicochemical and structural properties of major protein fractions of two varieties of nea-cowpea (vigna unguiculata l.): A comparative study. International Association of Food and Nutrition Scientists.
Cita Chicago Style (17a ed.)Avanza, María Victoria, Belén Andrea Acevedo, María Guadalupe Chaves, Paula Aphalo, y María Cristina Añón. Physicochemical and Structural Properties of Major Protein Fractions of Two Varieties of Nea-cowpea (vigna Unguiculata L.): A Comparative Study. International Association of Food and Nutrition Scientists, 2021.
Cita MLA (8a ed.)Avanza, María Victoria, et al. Physicochemical and Structural Properties of Major Protein Fractions of Two Varieties of Nea-cowpea (vigna Unguiculata L.): A Comparative Study. International Association of Food and Nutrition Scientists, 2021.