Cita APA (7a ed.)

Peyrano, F., Speroni Aguirre, F. J., & Avanza, M. V. (2021). Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure. Elsevier.

Cita Chicago Style (17a ed.)

Peyrano, Felicitas, Francisco José Speroni Aguirre, y María Victoria Avanza. Physicochemical and Functional Properties of Cowpea Protein Isolates Treated with Temperature or High Hydrostatic Pressure. Elsevier, 2021.

Cita MLA (8a ed.)

Peyrano, Felicitas, et al. Physicochemical and Functional Properties of Cowpea Protein Isolates Treated with Temperature or High Hydrostatic Pressure. Elsevier, 2021.