Cita APA (7a ed.)

Acevedo, B. A., Avanza, M. V., Chaves, M. G., & Ronda, F. (2021). Gelation, thermal and pasting properties of pigeon pea (cajanus cajan l.), dolichos bean (dolichos lablab l.) and jack bean (canavalia ensiformis) flours. Elsevier.

Cita Chicago Style (17a ed.)

Acevedo, Belén Andrea, María Victoria Avanza, María Guadalupe Chaves, y Felicidad Ronda. Gelation, Thermal and Pasting Properties of Pigeon Pea (cajanus Cajan L.), Dolichos Bean (dolichos Lablab L.) and Jack Bean (canavalia Ensiformis) Flours. Elsevier, 2021.

Cita MLA (8a ed.)

Acevedo, Belén Andrea, et al. Gelation, Thermal and Pasting Properties of Pigeon Pea (cajanus Cajan L.), Dolichos Bean (dolichos Lablab L.) and Jack Bean (canavalia Ensiformis) Flours. Elsevier, 2021.