La Cava, E. L., & Sgroppo, S. C. (2021). Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light. Elsevier.
Cita Chicago Style (17a ed.)La Cava, Enzo L., y Sonia Cecilia Sgroppo. Evolution During Refrigerated Storage of Bioactive Compounds and Quality Characteristics of Grapefruit [Citrus Paradisi (Macf.)] Juice Treated with UV-C Light. Elsevier, 2021.
Cita MLA (8a ed.)La Cava, Enzo L., y Sonia Cecilia Sgroppo. Evolution During Refrigerated Storage of Bioactive Compounds and Quality Characteristics of Grapefruit [Citrus Paradisi (Macf.)] Juice Treated with UV-C Light. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.