Van der Linden, I., Ávalos Llano, K. R., Eriksson, M., De Vos, W. H., Van Damme, E. J., Uyttendaele, M., & Devlieghere, F. (2021). Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella. Elsevier.
Cita Chicago Style (17a ed.)Van der Linden, Inge, Karina Roxana Ávalos Llano, Markus Eriksson, Winnok H. De Vos, Els J.M Van Damme, Mieke Uyttendaele, y Frank Devlieghere. Minimal Processing of Iceberg Lettuce Has No Substantial Influence on the Survival, Attachment and Internalization of E. Coli O157 and Salmonella. Elsevier, 2021.
Cita MLA (8a ed.)Van der Linden, Inge, et al. Minimal Processing of Iceberg Lettuce Has No Substantial Influence on the Survival, Attachment and Internalization of E. Coli O157 and Salmonella. Elsevier, 2021.