Cita APA (7a ed.)

Ávalos Llano, K. R., Sgroppo, S. C., & Chaves, A. R. (2021). Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers. Universiti Putra Malaysia.

Cita Chicago Style (17a ed.)

Ávalos Llano, Karina Roxana, Sonia Cecilia Sgroppo, y Alicia Raquel Chaves. Changes in Quality Parameters, Antioxidant Compounds and Enzymes of Phenolic Metabolism of Hot Water-treated Organic ‘cherry’ Peppers. Universiti Putra Malaysia, 2021.

Cita MLA (8a ed.)

Ávalos Llano, Karina Roxana, et al. Changes in Quality Parameters, Antioxidant Compounds and Enzymes of Phenolic Metabolism of Hot Water-treated Organic ‘cherry’ Peppers. Universiti Putra Malaysia, 2021.