Trulls, H., & Ortiz, M. L. (2026). Health benefits of omega-3 fatty acids and their content in fish meat. Universidad Nacional del Nordeste.
Cita Chicago Style (17a ed.)Trulls, Horacio, y María Laura Ortiz. Health Benefits of Omega-3 Fatty Acids and Their Content in Fish Meat. Universidad Nacional del Nordeste, 2026.
Cita MLA (8a ed.)Trulls, Horacio, y María Laura Ortiz. Health Benefits of Omega-3 Fatty Acids and Their Content in Fish Meat. Universidad Nacional del Nordeste, 2026.
Precaución: Estas citas no son 100% exactas.