Cita APA (7a ed.)

Quijano Pacheco, W. S., Andia, V., & Peña, G. (2023). Effect of supplementation with lactic acid bacteria on production parameters in fattening guinea pigs (Cavia porcellus), Ayacucho-Peru. Universidad Nacional del Nordeste.

Cita Chicago Style (17a ed.)

Quijano Pacheco, Wilber Samuel, Vidalina Andia, y Gilmar Peña. Effect of Supplementation with Lactic Acid Bacteria on Production Parameters in Fattening Guinea Pigs (Cavia Porcellus), Ayacucho-Peru. Universidad Nacional del Nordeste, 2023.

Cita MLA (8a ed.)

Quijano Pacheco, Wilber Samuel, et al. Effect of Supplementation with Lactic Acid Bacteria on Production Parameters in Fattening Guinea Pigs (Cavia Porcellus), Ayacucho-Peru. Universidad Nacional del Nordeste, 2023.