Cita APA (7a ed.)

Andía, V. A., Quijano, V. P., & Peña, G. R. (2022). Lactic acid microorganisms and yeasts as a supplement in fattening rations for cuyes (Cavia porcellus) Ayacucho, Peru. Universidad Nacional del Nordeste.

Cita Chicago Style (17a ed.)

Andía, V. A., V. P. Quijano, y G. R. Peña. Lactic Acid Microorganisms and Yeasts as a Supplement in Fattening Rations for Cuyes (Cavia Porcellus) Ayacucho, Peru. Universidad Nacional del Nordeste, 2022.

Cita MLA (8a ed.)

Andía, V. A., et al. Lactic Acid Microorganisms and Yeasts as a Supplement in Fattening Rations for Cuyes (Cavia Porcellus) Ayacucho, Peru. Universidad Nacional del Nordeste, 2022.