Cita APA (7a ed.)

Michel, M. A., Revidatti, F. A., Fernández, R. J., Sindik, M. L., & Sanz, S. P. (2019). Effects of probiotics and organic acids on incubation and production parameters in broilers. Universidad Nacional del Nordeste.

Cita Chicago Style (17a ed.)

Michel, M. A., F. A. Revidatti, R. J. Fernández, M. L. Sindik, y S. P. Sanz. Effects of Probiotics and Organic Acids on Incubation and Production Parameters in Broilers. Universidad Nacional del Nordeste, 2019.

Cita MLA (8a ed.)

Michel, M. A., et al. Effects of Probiotics and Organic Acids on Incubation and Production Parameters in Broilers. Universidad Nacional del Nordeste, 2019.