Cita APA (7a ed.)

Marmunti, M., Gutiérrez, A. M., Gavazza, M., Williams, S., & Palacios, A. (2012). Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms. Universidad Nacional del Nordeste.

Cita Chicago Style (17a ed.)

Marmunti, M., A. M. Gutiérrez, M. Gavazza, S. Williams, y A. Palacios. Susceptibility to Peroxidation and Fatty Acid Composition of Fresh Boar Semen Obtained from Different Hog Farms. Universidad Nacional del Nordeste, 2012.

Cita MLA (8a ed.)

Marmunti, M., et al. Susceptibility to Peroxidation and Fatty Acid Composition of Fresh Boar Semen Obtained from Different Hog Farms. Universidad Nacional del Nordeste, 2012.