Omega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
1. Diets high in total lipids, saturated fatty acids, trans fatty acids, and having high ω-6:ω-3 fatty acid ratios, have been shown to be related to increased instances of coronary heart disease, while diets high in ω-3 fatty acids have been shown to decrease the risk.2. Feeding ω-3 fatty acid diets...
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| Autores principales: | Antruejo, A., Azcona, J.O., García, P.T., Gallinger, C., Rosmini, Marcelo, Ayerza, R., Coates, W., Pérez, C.D. |
|---|---|
| Formato: | Artículo PeerReviewed |
| Lenguaje: | Español |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | http://pa.bibdigital.ucc.edu.ar/5018/1/A_Antruejo.pdf |
| Aporte de: |
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