Cita APA (7a ed.)

Antruejo, A., Azcona, J., García, P., Gallinger, C., Rosmini, M., Ayerza, R., . . . Pérez, C. (2011). Omega-3 enriched egg production: The effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition.

Cita Chicago Style (17a ed.)

Antruejo, A., J.O Azcona, P.T García, C. Gallinger, Marcelo Rosmini, R. Ayerza, W. Coates, y C.D Pérez. Omega-3 Enriched Egg Production: The Effect of α-linolenic ω-3 Fatty Acid Sources on Laying Hen Performance and Yolk Lipid Content and Fatty Acid Composition. 2011.

Cita MLA (8a ed.)

Antruejo, A., et al. Omega-3 Enriched Egg Production: The Effect of α-linolenic ω-3 Fatty Acid Sources on Laying Hen Performance and Yolk Lipid Content and Fatty Acid Composition. 2011.