Milk evaluation as growth and cold preservation medium of a probiotic inoculum for young calves
Production of probiotic products requires preliminary research studies on technological characteristics of strains to verify the growth capacity of microorganisms and their survival rate and stability during storage. On an industrial scale production, it is important to lower the manufacturing cost...
Guardado en:
| Autores principales: | Soto, L. P., Frizzo, Laureano S., Bertozzi, E., Díaz, A., Marti, L.E., Santma, R. Dalla, Sequeira, Gabriel Jorge, Rosmini, Marcelo |
|---|---|
| Formato: | Artículo PeerReviewed |
| Lenguaje: | Español |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | http://pa.bibdigital.ucc.edu.ar/4929/1/A_Soto.pdf |
| Aporte de: |
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