Cita APA (7a ed.)

Grosso, N. R., & Resurreccion, A. (2002). Predicting consumer acceptance ratings of cracker-coated and roasted peanuts from descriptive analysis and hexanal measurements.

Cita Chicago Style (17a ed.)

Grosso, Nelson Rubén, y A.V.A Resurreccion. Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements. 2002.

Cita MLA (8a ed.)

Grosso, Nelson Rubén, y A.V.A Resurreccion. Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements. 2002.