Latin American consumption of major food groups : results from the ELANS study
Abstract: Background: The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a l...
| Autores principales: | Kovalskys, Irina, Rigotti, Attilio, Koletzko, Berthold, Fisberg, Mauro, Gómez, Georgina, Herrera Cuenca, Marianella, Cortés Sanabria, Lilia Yadira, Yépez García, Martha Cecilia, Pareja, Rossina G., Zimberg, Ioná Zalcman, Del Arco, Ana, Zonis, Luciana, Previdelli, Agatha Nogueira, Guajardo, Viviana, Moreno, Luis A., Fisberg, Regina Mara |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/9871 |
| Aporte de: |
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