Galante, M., Boeris, V., & Risso, P. H. (2020). Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels. Elsevier.
Cita Chicago Style (17a ed.)Galante, Micaela, Valeria Boeris, y Patricia H. Risso. Evaluation of the Effect of Gleditsia Amorphoides Gum on the Properties of Rennet-induced Milk Protein Gels. Elsevier, 2020.
Cita MLA (8a ed.)Galante, Micaela, et al. Evaluation of the Effect of Gleditsia Amorphoides Gum on the Properties of Rennet-induced Milk Protein Gels. Elsevier, 2020.
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