Non-caloric sweeteners : specific characteristics and safety assessment

Abstract: Non-caloric sweeteners are food additives that can be added to food and beverages, in substitution of sugar, thus allowing to decrease energy content and free sugars intake. However, many health care professionals have questioned the safety of these additives for human consumption. T...

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Autor principal: Cavagnari, Brian M.
Formato: Artículo
Lenguaje:Inglés
Publicado: Sociedad Argentina de Pediatría 2020
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Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/9717
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