Cita APA (7a ed.)

Lombardi, J., Pellegrino, J. M., Soazo, M., Folmer Corrêa, A. P., Brandelli, A., Risso, P. H., & Boeris, V. (2020). Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool. Elsevier.

Cita Chicago Style (17a ed.)

Lombardi, Julia, José Manuel Pellegrino, Marina Soazo, Ana Paula Folmer Corrêa, Adriano Brandelli, Patricia H. Risso, y Valeria Boeris. Mineral Fortification Modifies Physical and Microstructural Characteristics of Milk Gels Coagulated by a Bacterial Enzymatic Pool. Elsevier, 2020.

Cita MLA (8a ed.)

Lombardi, Julia, et al. Mineral Fortification Modifies Physical and Microstructural Characteristics of Milk Gels Coagulated by a Bacterial Enzymatic Pool. Elsevier, 2020.