Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation
Abstract: A commercial drinkable yogurt with and without 4% of added trehalose (as cell protectant) was spray-dried obtaining a powder with low water activity (aw). Total bacterial count in the powder was between 8.48-8.90 log cfu/g. The dried yogurt was stored: (i) at 38 °C and aw = 0.33; (ii) at 3...
Guardado en:
| Autores principales: | Bater, Caterina, Santos, Mauricio, Galmarini, Mara Virginia, Gómez Zavaglia, Andrea, Chirife, Jorge |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/9605 |
| Aporte de: |
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