Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
Abstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eig...
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| Autores principales: | Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Pareja, Rossina G., Yépez García, Martha C., Cortés Sanabria, Lilia Y., Herrera Cuenca, Marianella, Rigotti, Attilio, Guajardo, Viviana, Zalcman Zimberg, Ioná, Nogueira Previdelli, Ágatha, Moreno, Luis A., Koletzko, Berthold, Estudio Latinoamericano de Nutrición y Salud |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/9582 |
| Aporte de: |
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