Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
Abstract: Background: Berry fruits stand out for their high contents of anthocyanins responsible for their red-purple color. The region of Patagonia, Argentina, is a significant cultivar region of these fruits. Due to berries very short shelf-life, it is interesting the development of dehydrated pro...
Guardado en:
| Autores principales: | Busso Casati, Carolina, Baeza, Rosa, Sanchez, Virginia Estela |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Ios Press
2019
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/8774 |
| Aporte de: |
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