Cita APA (7a ed.)

Busso Casati, C., Baeza, R., & Sanchez, V. E. (2019). Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry. Ios Press.

Cita Chicago Style (17a ed.)

Busso Casati, Carolina, Rosa Baeza, y Virginia Estela Sanchez. Physicochemical Properties and Bioactive Compounds Content in Encapsulated Freeze-dried Powders Obtained from Blueberry, Elderberry, Blackcurrant and Maqui Berry. Ios Press, 2019.

Cita MLA (8a ed.)

Busso Casati, Carolina, et al. Physicochemical Properties and Bioactive Compounds Content in Encapsulated Freeze-dried Powders Obtained from Blueberry, Elderberry, Blackcurrant and Maqui Berry. Ios Press, 2019.