Cita APA (7a ed.)

López, D. N., Galante, M., Raimundo, G., Spelzini, D., & Boeris, V. (2019). Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates. Elsevier.

Cita Chicago Style (17a ed.)

López, Débora Natalia, Micaela Galante, Geraldine Raimundo, Darío Spelzini, y Valeria Boeris. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. Elsevier, 2019.

Cita MLA (8a ed.)

López, Débora Natalia, et al. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. Elsevier, 2019.