Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells
Abstract: Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its composition was determined by means of hi...
Guardado en:
| Autores principales: | Rocha Parra, Diego F., Chirife, Jorge, Zamora, María Clara, de Pascual-Teresa, Sonia |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/8660 |
| Aporte de: |
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