Cita APA (7a ed.)

Rocha Parra, D. F., Chirife, J., Zamora, M. C., & de Pascual-Teresa, S. (2019). Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells. MDPI.

Cita Chicago Style (17a ed.)

Rocha Parra, Diego F., Jorge Chirife, María Clara Zamora, y Sonia de Pascual-Teresa. Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells. MDPI, 2019.

Cita MLA (8a ed.)

Rocha Parra, Diego F., et al. Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells. MDPI, 2019.