Cita APA (7a ed.)

López, D. N., Galante, M., Robson, M., Boeris, V., & Spelzini, D. (2019). Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties. Elsevier.

Cita Chicago Style (17a ed.)

López, Débora Natalia, Micaela Galante, María Robson, Valeria Boeris, y Darío Spelzini. Amaranth, Quinoa and Chia Protein Isolates: Physicochemical and Structural Properties. Elsevier, 2019.

Cita MLA (8a ed.)

López, Débora Natalia, et al. Amaranth, Quinoa and Chia Protein Isolates: Physicochemical and Structural Properties. Elsevier, 2019.