León Bianchi, L., Galmarini, M. V., García Burgos, D., & Zamora, M. C. (2019). Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index. Elsevier.
Cita Chicago Style (17a ed.)León Bianchi, L., Mara Virginia Galmarini, David García Burgos, y María Clara Zamora. Time-intensity and Reaction-time Methodology Applied to the Dynamic Perception and Liking of Bitterness in Relation to Body Mass Index. Elsevier, 2019.
Cita MLA (8a ed.)León Bianchi, L., et al. Time-intensity and Reaction-time Methodology Applied to the Dynamic Perception and Liking of Bitterness in Relation to Body Mass Index. Elsevier, 2019.
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