Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
Abstract: Preferences for and consumption of bitter foods such as vegetables and fruit are important in addressing the epidemic of obesity as healthy dietary patterns contribute to its prevention. However, few studies have been undertaken to understand the preference for bitter-tasting foods. A gene...
Guardado en:
| Autores principales: | García Burgos, David, Zamora, María Clara |
|---|---|
| Otros Autores: | Universidad de Granada (España). Departamento de Psicología Experimental |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/5483 |
| Aporte de: |
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