Cita APA (7a ed.)

García Burgos, D., Zamora, M. C., & Experimental, U. d. G. D. d. P. (2019). Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours.

Cita Chicago Style (17a ed.)

García Burgos, David, María Clara Zamora, y Universidad de Granada. Departamento de Psicología Experimental. Exploring the Hedonic and Incentive Properties in Preferences for Bitter Foods via Self-reports, Facial Expressions and Instrumental Behaviours. 2019.

Cita MLA (8a ed.)

García Burgos, David, et al. Exploring the Hedonic and Incentive Properties in Preferences for Bitter Foods via Self-reports, Facial Expressions and Instrumental Behaviours. 2019.