Cita APA (7a ed.)

Galmarini, M. V., Loiseau, A. L., Visalli, M., & Schlich, P. (2019). Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perception. Institute of Food Technologists.

Cita Chicago Style (17a ed.)

Galmarini, Mara Virginia, Anne Laure Loiseau, Michel Visalli, y Pascal Schlich. Use of Multi-intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception. Institute of Food Technologists, 2019.

Cita MLA (8a ed.)

Galmarini, Mara Virginia, et al. Use of Multi-intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception. Institute of Food Technologists, 2019.