Consumers' acceptance of a high-polyphenol yerba mate / black currant beverage: effect of repeated tasting
Abstract: The effect of repeated tasting may improve the acceptance level and positive emotions associated with an unusual food. Our aim was to analyze this effect on the consumer acceptance, emotional status, purchase intention and optimum level of sensory attributes of a yerba mate (YMI)/black cur...
Guardado en:
| Autores principales: | Orjuela Palacio, J. M., Zamora, María Clara, Lanari, M. C. |
|---|---|
| Otros Autores: | Universidad Católica Argentina. Facultad de Ciencias Agrarias |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/5469 |
| Aporte de: |
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