Cita APA (7a ed.)

Orjuela Palacio, J. M., Zamora, M. C., Lanari, M. C., & Agrarias, U. C. A. F. d. C. (2019). Consumers' acceptance of a high-polyphenol yerba mate / black currant beverage: Effect of repeated tasting.

Cita Chicago Style (17a ed.)

Orjuela Palacio, J. M., María Clara Zamora, M. C. Lanari, y Universidad Católica Argentina. Facultad de Ciencias Agrarias. Consumers' Acceptance of a High-polyphenol Yerba Mate / Black Currant Beverage: Effect of Repeated Tasting. 2019.

Cita MLA (8a ed.)

Orjuela Palacio, J. M., et al. Consumers' Acceptance of a High-polyphenol Yerba Mate / Black Currant Beverage: Effect of Repeated Tasting. 2019.