Cita APA (7a ed.)

Álvarez Gaona, I. J., Bater, C., Zamora, M. C., & Chirife, J. (2019). Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage. Wiley.

Cita Chicago Style (17a ed.)

Álvarez Gaona, Izmari Jasel, Caterina Bater, María Clara Zamora, y Jorge Chirife. Spray Drying Encapsulation of Red Wine: Stability of Total Monomeric Anthocyanins and Structural Alterations upon Storage. Wiley, 2019.

Cita MLA (8a ed.)

Álvarez Gaona, Izmari Jasel, et al. Spray Drying Encapsulation of Red Wine: Stability of Total Monomeric Anthocyanins and Structural Alterations upon Storage. Wiley, 2019.