Cita APA (7a ed.)

Galmarini, M. V., Maury, C., Mehinagic, E., Sanchez, V., Baeza, R., Mignot, S., . . . Agrarias, U. C. A. F. d. C. (2019). Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder.

Cita Chicago Style (17a ed.)

Galmarini, Mara Virginia, Chantal Maury, Emira Mehinagic, Virginia Sanchez, Rosa Baeza, Sophie Mignot, María Clara Zamora, Jorge Chirife, y Universidad Católica Argentina. Facultad de Ciencias Agrarias. Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder. 2019.

Cita MLA (8a ed.)

Galmarini, Mara Virginia, et al. Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder. 2019.