Cita APA (7a ed.)

Sanchez, V., Baeza, R., Chirife, J., & Agrarias, U. C. A. F. d. C. (2019). Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C.

Cita Chicago Style (17a ed.)

Sanchez, Virginia, Rosa Baeza, Jorge Chirife, y Universidad Católica Argentina. Facultad de Ciencias Agrarias. Comparison of Monomeric Anthocyanins and Colour Stability of Fresh, Concentrate and Freeze-dried Encapsulated Cherry Juice Stored at 38º C. 2019.

Cita MLA (8a ed.)

Sanchez, Virginia, et al. Comparison of Monomeric Anthocyanins and Colour Stability of Fresh, Concentrate and Freeze-dried Encapsulated Cherry Juice Stored at 38º C. 2019.