Galmarini, M. V., Zamora, M. C., Chirife, J., & Agrarias, U. C. A. F. d. C. (2019). Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures.
Cita Chicago Style (17a ed.)Galmarini, Mara Virginia, María Clara Zamora, Jorge Chirife, y Universidad Católica Argentina. Facultad de Ciencias Agrarias. Gustatory Reaction Time and Time Intensity Measurements of Trehalose and Sucrose Solutions and Their Mixtures. 2019.
Cita MLA (8a ed.)Galmarini, Mara Virginia, et al. Gustatory Reaction Time and Time Intensity Measurements of Trehalose and Sucrose Solutions and Their Mixtures. 2019.
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