Cita APA (7a ed.)

Roa, D. F., Baeza, R., Tolaba, M. P., & Naturales, U. d. B. A. F. d. C. E. y. (2019). Effect of ball milling energy on rheological and thermal properties of amaranth flour.

Cita Chicago Style (17a ed.)

Roa, Diego F., Rosa Baeza, Marcela P. Tolaba, y Universidad de Buenos Aires. Facultad de Ciencias Exactas y. Naturales. Effect of Ball Milling Energy on Rheological and Thermal Properties of Amaranth Flour. 2019.

Cita MLA (8a ed.)

Roa, Diego F., et al. Effect of Ball Milling Energy on Rheological and Thermal Properties of Amaranth Flour. 2019.