Galmarini, M. V., Zamora, M. C., Baby, R., Chirife, J., Mesina, V., & Agrarias, U. C. A. F. d. C. (2019). Aromatic profiles of spray-dried encapsulated orange flavours: Influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques.
Cita Chicago Style (17a ed.)Galmarini, Mara Virginia, María Clara Zamora, R. Baby, Jorge Chirife, V. Mesina, y Universidad Católica Argentina. Facultad de Ciencias Agrarias. Aromatic Profiles of Spray-dried Encapsulated Orange Flavours: Influence of Matrix Composition on the Aroma Retention Evaluated by Sensory Analysis and Electronic Nose Techniques. 2019.
Cita MLA (8a ed.)Galmarini, Mara Virginia, et al. Aromatic Profiles of Spray-dried Encapsulated Orange Flavours: Influence of Matrix Composition on the Aroma Retention Evaluated by Sensory Analysis and Electronic Nose Techniques. 2019.