Svetaz, L. A., Di Liberto, M. G., Zanardi, M. M., Suárez, A. G., & Zacchino, S. A. (2021). Efficient production of the flavoring agent zingerone and of both (r)- and (s)-zingerols via green fungal biocatalysis: Comparative antifungal activities between enantiomers. MDPI.
Cita Chicago Style (17a ed.)Svetaz, Laura A., Melina G. Di Liberto, María M. Zanardi, Alejandra G. Suárez, y Susana A. Zacchino. Efficient Production of the Flavoring Agent Zingerone and of Both (r)- and (s)-zingerols via Green Fungal Biocatalysis: Comparative Antifungal Activities Between Enantiomers. MDPI, 2021.
Cita MLA (8a ed.)Svetaz, Laura A., et al. Efficient Production of the Flavoring Agent Zingerone and of Both (r)- and (s)-zingerols via Green Fungal Biocatalysis: Comparative Antifungal Activities Between Enantiomers. MDPI, 2021.