Cita APA (7a ed.)

Bustos, M. C., Rocha Parra, D. F., Rueda Sampedro, I., de Pascual-Teresa, S., & León, A. E. (2020). The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries. American Chemical Society.

Cita Chicago Style (17a ed.)

Bustos, Mariela C., Diego F. Rocha Parra, Ines Rueda Sampedro, Sonia de Pascual-Teresa, y Alberto E. León. The Influence of Different Air-drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries. American Chemical Society, 2020.

Cita MLA (8a ed.)

Bustos, Mariela C., et al. The Influence of Different Air-drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries. American Chemical Society, 2020.